Sample menu

Sweet potato soup with apple + red onion marmalade $6
Roasted Squash salad with walnuts and brown butter $8
Tomato tart tatin with basil mascarpone + mustard vinaigrette $9
Duck Confit with parmesan polenta $ 10
Scallop with apple, jicama, bacon, and pickled salisfy $12
Chicken with pumpkin, chickpeas, + parsely $23
Hanger Steak with celery root, potato, + red wine jus $25
Magret Duck with carrot, wild rice, + spiced cranberry $28
Wild Boar with lentils, cabbage, pears, + red wine jus $28
Trout with beets, barley, + goat cheese $24
lamb with caponata, white beans + natural jus $25
all $6
Creme Brulee
Hazelnut/Caramel Chocolate cake with espresso ice cream
Apple Charlotte with pumpkin/caramel ice cream
Lemon Tart
Sour Cherry Bread pudding